How about some Cocoa-Nut Muffins for March Muffin Madness? That’s today’s contribution thanks to Cheryl Harris of Gluten Free Goodness. Her “chocolaty” muffins are gluten free, dairy free, egg free, sugar free, and vegan, and---no... [63 Comments]
It’s Almond Cranberry Muffins from The Gluten-Free Homemaker today for March Muffin Madness! I love the way that Linda describes these soft, moist, and lovely muffins; how she combined flours and starches to create just... [65 Comments]
Being a lover of pumpkin, I’m super happy to see that pumpkin muffins won’t be left out of March Muffin Madness! Today we have Mary of Gluten Free Spinner sharing her superb gluten-free Pumpkin Sunrise Muffins. I’m... [60 Comments]
A few days ago on my gfe Facebook page, I gave you a preview of an upcoming March Muffin Madness contribution---these beautiful Coffee Cake Muffins. They're gluten free with a dairy-free option and are the delicious creation of... [85 Comments]
Today for March Muffin Madness we have Cassidy from Cassidy’s Craveable Creations sharing her Paleo Sweet “Cornbread” Muffins. Her recipe is gluten free, grain free, dairy free, refined sugar free, vegetarian, paleo, and primal.
Cassidy is... [96 Comments]
Today for March Muffin Madness, my dear friend Megan Ancheta of Allergy Free Alaska is sharing her Delicious Paleo Carrot Cake Muffins recipe with us all. Judging by the success of two gluten-free carrot cake recipes on... [90 Comments]
Today for March Muffin Madness, I get to share some top notch Carrot Banana Muffins from my good friend Elana of Elana’s Pantry. Her muffins are gluten free, grain free, dairy free, sugar free (because they’re... [67 Comments]
As March Muffin Madness continues, today I have the privilege of sharing some creative and delish Banana Split Muffins from Lisa of Pocketfuls. Lisa's muffins are gluten free, dairy free, egg free, and vegetarian, with vegan... [94 Comments]
Today for our March Muffin Madness event, I have the pleasure of sharing my friend Deanna’s (The Mommy Bowl) Johnny Cake Muffins! They're gluten free, dairy free, and vegetarian, with a refined sugar-free option.
Deanna is another blogger who... [77 Comments]
Today for March Muffin Madness I get to share some lovely Chai Tea Muffins from my friend Jules Shepard (Gluten Free Jules)! Her muffins are gluten free, with dairy-free and refined sugar-free options. But first,... [65 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...
Prizes for March Muffin Madness--Drawing March 31! (Every comment during the series is an entry.)
The folks from Blendtec are generously sponsoring this part of the giveaway! The Blendtec is more than just a blender. It is an all-in-one appliance that makes smoothies, fresh juice, ice cream, milk shakes, cappuccinos, margaritas, soups, sauces, bread dough, dressings, salsas and more! It replaces up to 9 other appliances with 1 fast, easy-to-use machine. Note that the model shown may be different that the model that is presented to the winner.
You're not likely to have to process anything in two batches---or wait for several minutes to get the results you want---when using this food processor! What a valuable and gorgeous asset for one's kitchen! I'd be thinking of all kinds or recipes and meals that require the use of a food processor just so I could see this baby at work.
One by one I've seen friends switch over from the "old" stovetop pressure cookers to these electric pressure cookers. This model is the one they are buying. It does all the work for you---and quickly and safely. Plus---bonus---it's easy to clean!
I went for years---way too many---without an immersion blender. Now I don't know how I could live without one! Your immersion blender can magically turn your soup into a velvety, heavenly offering or allow you to make a smoothie or milkshake right in your giant-sized glass. What could be better than that?
Paderno World Cuisine Spiral Food Slicer (Spiralizer)
If you want to add some fun to the kitchen and get more veggies into your loved ones (or yourself, who you also love, of course), get this spiralizer! It so much fun to turn zucchini into "zoodles" (or make any kind of vegetable/fruit "pasta" for main dishes, salads, or sides--sweet potato, white potato, carrots, apples, etc.). You can turn fruit into beautiful dessert presentations. Oh, there are so many ideas and the results are naturally gluten free and usually low carb, and always healthy!
Cooking in cast iron pans is a healthy way to go and Lodge cast iron ware is the best. This muffin pan comes seasoned, so you'll be ready to make your next batch of muffins. Which recipe will you choose?
I just love mini muffins. There's something fun---and very special---about a bite-sized version of a regular muffin. Maybe it's the fact you get more outer crustiness per bite. Maybe it's simply the bite-sized factor. Whatever the reason, this pan makes mini muffin baking super easy.