For our kickoff recipe for March Muffin Madness, we have my friends Stacy and Matt from Paleo Parents sharing their Chunky Monkey Muffins! What a great recipe to launch the series! I mean who can resist... [103 Comments]
Most of you have probably heard of Stacy and Matt’s (Paleo Parents) much-praised cookbook treatise on pork, Beyond Bacon: Paleo Recipes That Respect the Whole Hog. Admittedly, I’m an unabashed pork lover. Today, coincidentally, we... [153 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
“I get by with a little help from my friends.” Yes, that’s a line from the famous song that John Lennon and Paul McCartney penned in... [21 Comments]
This recipe is linked to Wellness Weekend, Whole Foods Friday, Gluten-Free Wednesdays, Allergy-Free Wednesday, and Paleo Parents I Eat Food Healthy Halloween Roundup.
Okay, Flourless Nut Butter Cookies with a Secret Ingredient is not either a super revealing or appealing name... [85 Comments]
Thanks to all of you who entered the giveaway for Stacy Toth and Matt McCarry’s—better known as Paleo Parents’—truly terrific Eat Like a Dinosaur: Recipe and Guidebook for Gluten-Free Kids. While this book was written... [12 Comments]
This post is linked to Allergy-Free Wednesdays and Gluten-Free Wednesdays.
I know that many of you have been waiting for the latest GFE Gluten-Free Virtual Support Group (VSG) post. My actual gluten-free support group decided to take... [181 Comments]
Close-up of Artichoke Flower at Stratford Hall
So every time I think I’ll catch up here at gfe, it just doesn’t happen. For example, I planned to post my GFE Virtual Support Group (VSG) post last Tuesday—and that... [34 Comments]
I love participating in Adopt A Gluten-Free Blogger, the monthly gluten-free community-building event created by Sea of Book of Yum. You can read about what adopting a gluten-free blogger is all about in Sea's December adoption sign-up post. I... [26 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...