On Day 6 of our Home for the Holidays … Gluten-Free Style event, Stacy at Paleo Parents brings us Paleo(ish) Monkey Bread. You know that wonderful pull-apart bread that is sort of like "ooey gooey" cake,... [8 Comments]
This post is a sponsored post and the giveaway is also sponsored. However, the opinions expressed within are strictly my own and I receive no compensation for any sales through links.
UPDATE: This giveaway is now... [185 Comments]
This post is a sponsored post, but the opinions expressed within are my own. I receive no compensation for any sales through links.
Or maybe I should say re-introducing Caveman Cookies, as I’ve talked about these... [14 Comments]
Yesterday, three significant things happened. We celebrated my father’s 79th birthday (a truly wonderful time!), I made this Chocolate Silk Pie as one of our desserts for the event, and Mr. GFE proclaimed this pie as... [86 Comments]
This post is linked to Sugar-Free Sundays, Gluten-Free Wednesdays, Allergen-Friendly Friday, and Foodie Friday.
I mentioned that I was baking pizza muffins this morning on my gfe Facebook page and folks perked up quicker than if I’d... [78 Comments]
This post is linked to Gluten-Free Wednesdays.
Adopt a Gluten-Free Blogger is the monthly community-building blogging event created by Sea of Book of Yum. This month it's hosted by Wendy (Celiacs in the House) and the turnout... [33 Comments]
Have you been wishing for a wonderful bread that fits into the grain-free, gluten-free, dairy-free, sugar free, soy-free, and yeast-free categories? I have one for you. It comes from Kiva Rose ( The Medicine Woman's Roots)... [71 Comments]
Today is Wednesday, which means it’s the Main Dish day of our Thanksgiving Progressive Dinner Party! Eight of us gluten-free bloggers are having a fine time with this event and we hope you are, too.... [42 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...