Gluten-Free Mug “Pancake”

Yesterday morning I had a craving for something “oaty.” I can tolerate oat flour (certified gluten free oat flour, just like we need our oats to be certified gluten free) far better than I can... [27 Comments]

Valentines, Birds, Minx, Crab Balls, String Kings, and the Morning After

This post is linked to What Can I Eat That's Gluten Free? and Sir Ham-a-Lot Leftover Ham Recipes. Valentine's Day arrived bright and beautiful, and cold, for our biennial bash. However, that made me quite happy  ... my porch refrigerator would be at... [39 Comments]