Despite being a pie fanatic, I have missed celebrating Pi Day every single year since starting this blog. No longer! Well, I’m barely getting in my post on time. Truthfully, I got a little sidetracked... [24 Comments]
Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
“I get by with a little help from my friends.” Yes, that’s a line from the famous song that John Lennon and Paul McCartney penned in... [19 Comments]
This post is linked to Gluten-Free Wednesdays and again here for the sweet potato theme.
What’s a girl to do when she has sweet potatoes that she bought for a savory dish that she never got around... [56 Comments]
photo courtesy of Lillian's Test Kitchen
It’s the last day of our Home for the Holidays … Gluten-Free Style series. Well, other than Christmas Day when later in the day, I'll officially announce the latest winners for our... [17 Comments]
This post is linked to Gluten-Free Wednesdays.
I’ve never been shy about professing my love of all things pumpkin, so with Halloween here today and Son all grown up (mostly!), I’ll recap my gfe pumpkin recipes.... [39 Comments]
This post is linked to Gluten-Free Wednesdays.
Yesterday, three significant things happened. We celebrated my father’s 79th birthday (a truly wonderful time!), I made this Chocolate Silk Pie as one of our desserts for the event,... [83 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, Real Food Weekly, and Seasonal Sundays.
What’s that you say? It’s January, not a fall day or Thanksgiving time. I hear you, but, truly, there is... [131 Comments]
Some of you have called me the queen of flourless and crustless. I’ve chuckled, but that’s not a bad title at all in the gluten-free world and it’s also not far from the truth! Flourless... [21 Comments]
With Sunday being the 4th of July (yippee--always a fun time of year!), I decided to come up with a dessert recipe that naturally met the red, white, and blue color requirements. But, ideally, I... [75 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...