With Sunday being the 4th of July (yippee--always a fun time of year!), I decided to come up with a dessert recipe that naturally met the red, white, and blue color requirements. But, ideally, I... [75 Comments]
This post is linked to Friday Foodie Fix--Pecans, Friday Foodie Fix--Honey, and Slightly Indulgent Tuesdays.
It’s day 4 of SSS---Suite of Sweets for Sweethearts! When I shared My First Raw Pie I mentioned that one of the other... [36 Comments]
I had planned a clever post before I headed out the door for our 10-day, multi-state, 2,000 plus-mile motorcycle trip to New England, but that’s just not happening. Mr. GFE is due home in a half... [32 Comments]
We actually made our Mother's Day visits yesterday. I baked pies for both my mother and my mother-in-law and I wanted to deliver them while they were still warm. Neither complained. They were happy to... [137 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...