Does your family like tacos? We do, too, but sometimes, I like getting my taco fix in a one-dish meal. This Taco Popover Supper does that with the added benefit of the popover factor. Now some of you may... [38 Comments]
Months ago, Chaya (Chaya’s Comfy Cook--now only open to members) graciously gave me the Beautiful Blogger award. I was very touched with the award and by Chaya’s generous words. I love reading Chaya’s posts. She’s... [54 Comments]
It’s day two of SSS … a Suite of Sweets for Sweethearts. With that wintry stuff moving into our area again, I thought I’d share this recipe for melt-in-your-mouth breakfast (or dessert) popovers. These can surely make your... [37 Comments]
… Plus Caramelized Onions and Sweet Peppers
This post is linked to Friday Foodie Fix--Balsamic Vinegar. (See other roundup links within the post.)
First things first … Mr. GFE says that it’s really not accurate to call... [31 Comments]
We have a flower bed beside our patio. Only three types of flowers grow there throughout the year. From April to October, the bed is filled with impatiens. They are the "standard issue" impatiens and the colors... [38 Comments]
This post is linked to What can I eat that's gluten free? and Friday Foodie Fix--Carrots.
The other day I mentioned my Everything Soup, which is made primarily from tidbits of leftover cooked meat, seafood, and vegetables I stash... [47 Comments]
I haven’t really missed bread since going gluten free. And, by that, I mean bread in the traditional form---loaf or sandwich bread. I know many gluten-free folks who are on an ongoing quest to find... [104 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...