This post is linked to What can I eat that's gluten free? and Friday Foodie Fix--Carrots.
The other day I mentioned my Everything Soup, which is made primarily from tidbits of leftover cooked meat, seafood, and vegetables I stash... [44 Comments]
I haven’t really missed bread since going gluten free. And, by that, I mean bread in the traditional form---loaf or sandwich bread. I know many gluten-free folks who are on an ongoing quest to find... [82 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...