This post is linked to Whole Foods Friday, Allergy-Free Wednesdays, and Gluten-Free Wednesday (here and here), and Pennywise Platter Thursday.
Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think... [34 Comments]
Full disclosure: Columbus Foods provided free salami products for me and my support group to review and also for this giveaway. However, this is not a compensated post and the opinions expressed here are strictly... [83 Comments]
This post is linked to Food on Fridays and Foodie Friday.
Welcome to the roundup for August Adopt a Gluten-Free Blogger, the "spread-the-blogger-love" event created by the lovely Sea (Book of Yum). This month’s adoption event was extremely... [60 Comments]
This post is linked to Go Ahead Honey, Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, Real Food Wednesday, Wheatless Wednesday, and Simply Hot Recipes.
When I was heading to the International Food Bloggers Conference this past week, I wasn’t... [26 Comments]
Please click over to my Out and About page for my review of Posana Café, the 100% gluten-free restaurant that is located in Asheville, North Carolina. Yes, you read that correctly. If you’re a gluten-free... [8 Comments]
This post is linked to the Friday Foodie Fix--Pomegranates, Friday Foodie Fix--Balsamic Vinegar, and Crockpot Wednesday.
Full disclosure: In October, I attended the POM Wonderful Blogger Harvest Festival in California—all expenses paid. I was not paid to... [75 Comments]
I had planned a clever post before I headed out the door for our 10-day, multi-state, 2,000 plus-mile motorcycle trip to New England, but that’s just not happening. Mr. GFE is due home in a half... [32 Comments]
This post is linked to Slightly Indulgent Tuesdays at Amy's Simply Sugar & Gluten-Free and Tempt My Tummy Tuesday at Blessed with Grace.
Some of us routinely plan out our weekly meals. Some of us don't, but... [21 Comments]
This recipe is linked to Crockpot Wednesdays.
I can't say I am superstitious. I am known to exit via a different door than I entered, I love black cats, and so forth, but I do think you go... [46 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...