Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think you’ll really like this slightly two-faced, saucy, and spicy casserole, Spicy Sausage with Russet Potatoes and Sweet... [34 Comments]
Full disclosure: Columbus Foods provided free salami products for me and my support group to review and also for this giveaway. However, this is not a compensated post and the opinions expressed here are strictly... [83 Comments]
This post is linked to Food on Fridays and Foodie Friday.
Welcome to the roundup for August Adopt a Gluten-Free Blogger, the "spread-the-blogger-love" event created by the lovely Sea (Book of Yum). This month’s adoption event was extremely... [60 Comments]
When I was heading to the International Food Bloggers Conference this past week, I wasn’t sure that I’d be able to pull off an entry to Go Ahead Honey, It’s Gluten Free! carnival this month. I had... [27 Comments]
Please click over to my Out and About page for my review of Posana Café, the 100% gluten-free restaurant that is located in Asheville, North Carolina. Yes, you read that correctly. If you’re a gluten-free... [8 Comments]
This post is linked to the Friday Foodie Fix--Pomegranates, Friday Foodie Fix--Balsamic Vinegar, and Crockpot Wednesday.
Full disclosure: In October, I attended the POM Wonderful Blogger Harvest Festival in California—all expenses paid. I was not paid to... [75 Comments]
I had planned a clever post before I headed out the door for our 10-day, multi-state, 2,000 plus-mile motorcycle trip to New England, but that’s just not happening. Mr. GFE is due home in a half... [32 Comments]
This post is linked to Slightly Indulgent Tuesdays at Amy's Simply Sugar & Gluten-Free and Tempt My Tummy Tuesday at Blessed with Grace.
Some of us routinely plan out our weekly meals. Some of us don't, but... [21 Comments]
I can't say I am superstitious. I am known to exit via a different door than I entered, I love black cats, and so forth, but I do think you go for good luck whenever possible. That,... [54 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...