Well, the cat is out of the bag now. The suprise ingredient in my dessert for our Gluten-Free Progressive Easter Dinner Party is indeed, vinegar. This vinegar pie is a recipe that I cut out of... [17 Comments]
It’s day four of our Gluten-Free Progressive Easter Dinner Party! I hope you have been enjoying going from home to home---or blog to blog, if you will---for each course of your meal. I shared Mom’s... [30 Comments]
There are only two occasions that I will cook fried oysters for Mr. GFE—Valentine’s Day and his birthday. Because those two occasions are a week apart, I “meet in the middle” (or thereabouts) and only actually... [32 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...