What’s that you say? It’s January, not a fall day or Thanksgiving time. I hear you, but, truly, there is no wrong time for pumpkin pie, folks. So here's another installment of the Pumpkin Pie... [153 Comments]
I was lucky enough to find Desi Domo’s blog, The Palate Peacemaker, right after she started blogging back in April. As soon as I saw her joyous face and read one of her equally joyous posts---which are also... [14 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, and Simply Hot Recipes.
Yes, the Surprise Stuffing shared here at gfe---the one that is made from tortilla chips and is naturally gluten free---made the Top 10... [41 Comments]
This post is linked to Gluten-Free Wednesdays.
It wouldn't seem like Pumpkin Butter Salsa Chicken, Michael Ruhlman, and Obsession would have anything in common. But, bear with me and I'll tell you exactly how they all tie... [26 Comments]
Since I’m a lover of pretty much all things pumpkin, I have always wondered about pumpkin butter, but have never tried it. Until now. I have a new love. See incredibly easy recipe below and... [76 Comments]
As I shared in my last post, nothing was going well in my kitchen yesterday. First, I tried an alternative pumpkin bread recipe that was grain free and also contained flax seed and chia gel... [29 Comments]
This post is linked to Newlyweds Blog Pumpkin Linkup.
So here I am very, very late in the second day of my Pumpkin Pie Plus ... series, without the recipe I'd planned. Let's just say that sometimes spur-of-the-moment... [18 Comments]
I have the honor of kicking off our Gluten Free Progressive Oscar Dinner Party. We’re all selecting meals related to Oscar-nominated movies. When it comes to the movies in the nominations this year, the one that... [57 Comments]
Sue is an active and enthusiastic member of a neighboring support group. She loves to bake. Several years ago, my good friend and former co-leader of my support group, Donna, had just been introduced to... [177 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...