I handed Mr. GFE a Chocolate Beer Muffin as we made our way through Saturday morning traffic on the way to our mountain property recently. He gobbled it down, but said nothing as he concentrated... [33 Comments]
This post is linked to Real Food Weekly and Seasonal Sundays.
If this recipe looks or sounds familiar, it’s because I first shared it here last year for Carrie’s (Ginger Lemon Girl) wonderful 30 Days of Gluten-Free... [27 Comments]
While a proper clafoutis is a French dessert consisting of cherries suspended in a pancake-like batter; other fruits are often used in clafoutis as well. Although officially it seems they then become flaugnardes. Flaugnardes is... [38 Comments]
This post is linked to Gluten-Free Wednesdays (Create a Beverage), Real Food Weekly, Wellness Weekends, and Friday Foodie Fix--Watermelon.
Did anyone ever greet you with “Good Morning, Sunshine!” Good heavens, I hope not. That would probably put... [26 Comments]
This post is linked to SOS Kitchen Challenge, Real Food Weekly, Allergen-Friendly Friday, and Friday Foodie Fix--Blueberries.
I never ever thought that I’d make a Blueberry Buckle. But I’m so glad I did, and I have Maggie... [39 Comments]
This post is linked to Go Ahead Honey, It's Gluten Free; Iris' Birthday Cake Challenge; Slightly Indulgent Tuesdays, Gluten-Free Wednesdays; and Real Food Weekly.
As I pondered what to make my dad for Father’s Day, several... [41 Comments]
This post is linked to Gluten-Free Wednesdays, Real Food Weekly, Pennywise Platter Thursday, and Friday Foodie Fix--Carrots.
Another joy of our support group meetings is having visitors join us from time to time. One of our... [30 Comments]
“Dad is great! Give us chocolate cake.” That’s a little song excerpted from an old Bill Cosby comedy routine. Those words always makes me chuckle because they always make my husband chuckle right after he’s sung... [68 Comments]
This post is linked to Gluten-Free Wednesdays and Real Food Weekly.
With May being the month when Cinqo de Mayo is celebrated and also Celiac Awareness Month, I think that offering a sangria recipe and postulating (again)... [31 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...