This post is linked to April in the Raw, The Spunky Coconut Easter Holiday, Gluten-Free Wednesdays, Real Food Weekly, and Pennywise Platter Thursday.
Mr. GFE’s company usually holds its holiday party at the same venue each year, a well-loved... [56 Comments]
This post is linked to Gluten-Free Wednesdays, Spunky Coconut Easter Holiday, Real Food Weekly, and Sugar-Free Sundays.
Dark Chocolate Walnut Bliss Bars. Sorry, just had to say that again in case you weren’t paying attention. Are... [53 Comments]
This post is also linked to Seasonal Sunday, Gluten-Free Wednesdays, Real Food Weekly, Pennywise Platter Thursdays, Sugar-Free Sundays, and Friday Foodie Fix--Carrots.
As most of you know, my approach for eating gluten free is to seek out naturally gluten-free... [64 Comments]
Before going gluten free, we often enjoyed homemade granola bars on our camping weekends. The chewy goodness of oatmeal, brown sugar, honey, cinnamon, crispy rice cereal, and chocolate chips (and sometimes raisins and/or nuts) was... [90 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, and Real Food Weekly.
It’s been a while since I did one of my massive roundups. That epic road trip really knocked my schedule off for... [49 Comments]
Some of you haven’t yet tried green smoothies. Other readers might have tried them and were not impressed. In the least. Still others, like I, took a giant leap of faith some time ago, made a green... [64 Comments]
This post is linked to Jules Gluten-Free Cookie Swap, Calling All Cookies, Gluten-Free Wednesdays, Slightly Indulgent Tuesdays, Hearth and Soul Blog Hop, and Real Food Weekly.
Recently Jules of Jules Gluten Free sent me an invitation to... [52 Comments]
This post is linked to A Gluten-Free Holiday, Food on Fridays, Foodie Friday, Fight Back Friday, Slightly Indulgent Tuesdays, and Real Food Weekly.
It’s week 4 of our Gluten-Free Holiday event and the continuation of my 25... [31 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...