Yes, we have another savory muffin for you today for March Muffin Madness---Bacon Muffins from Starlene of GAPS Diet Journey. These muffins are not just your basic muffins with some bacon added. They will surprise you... [53 Comments]
March Muffin Madness continues with a recipe for Vanilla Pear Muffins from Leanne of Healthful Pursuit. Aren't they just gorgeous? I think vanilla and pears make a really sweet combination! But please don't be misled by my statement... [84 Comments]
How about some Cocoa-Nut Muffins for March Muffin Madness? That’s today’s contribution thanks to Cheryl Harris of Gluten Free Goodness. Her “chocolaty” muffins are gluten free, dairy free, egg free, sugar free, and vegan, and---no... [63 Comments]
It’s Almond Cranberry Muffins from The Gluten-Free Homemaker today for March Muffin Madness! I love the way that Linda describes these soft, moist, and lovely muffins; how she combined flours and starches to create just... [65 Comments]
Being a lover of pumpkin, I’m super happy to see that pumpkin muffins won’t be left out of March Muffin Madness! Today we have Mary of Gluten Free Spinner sharing her superb gluten-free Pumpkin Sunrise Muffins. I’m... [60 Comments]
Today we have a delicious savory recipe for March Muffin Madness, Dillicious Herb-Stuffed Muffins! This recipe is graciously being shared by Debbie Adler, the founder/owner of Sweet Debbie’s Organic Cupcakes and author of Sweet Debbie’s... [65 Comments]
Today for March Muffin Madness, I get to share some top notch Carrot Banana Muffins from my good friend Elana of Elana’s Pantry. Her muffins are gluten free, grain free, dairy free, sugar free (because they’re... [67 Comments]
Today for our March Muffin Madness event, I have the pleasure of introducing Lisa Wells of Cook Eat Paleo. Lisa is sharing her Orange Blueberry Muffins, which is appropriate since Lisa and I met by... [94 Comments]
As March Muffin Madness continues, today I have the privilege of sharing some creative and delish Banana Split Muffins from Lisa of Pocketfuls. Lisa's muffins are gluten free, dairy free, egg free, and vegetarian, with vegan... [94 Comments]
Today for our March Muffin Madness event, I have the pleasure of sharing my friend Deanna’s (The Mommy Bowl) Johnny Cake Muffins! They're gluten free, dairy free, and vegetarian, with a refined sugar-free option.
Deanna is another blogger who... [77 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...
Paderno World Cuisine Spiral Food Slicer (Spiralizer)
If you want to add some fun to the kitchen and get more veggies into your loved ones (or yourself, who you also love, of course), get this spiralizer! It so much fun to turn zucchini into "zoodles" (or make any kind of vegetable/fruit "pasta" for main dishes, salads, or sides--sweet potato, white potato, carrots, apples, etc.). You can turn fruit into beautiful dessert presentations. Oh, there are so many ideas and the results are naturally gluten free and usually low carb, and always healthy!
One by one I've seen friends switch over from the "old" stovetop pressure cookers to these electric pressure cookers. This model is the one they are buying. It does all the work for you---and quickly and safely. Plus---bonus---it's easy to clean!
You're not likely to have to process anything in two batches---or wait for several minutes to get the results you want---when using this food processor! What a valuable and gorgeous asset for one's kitchen! I'd be thinking of all kinds or recipes and meals that require the use of a food processor just so I could see this baby at work.
Cooking in cast iron pans is a healthy way to go and Lodge cast iron ware is the best. This muffin pan comes seasoned, so you'll be ready to make your next batch of muffins. Which recipe will you choose?
I went for years---way too many---without an immersion blender. Now I don't know how I could live without one! Your immersion blender can magically turn your soup into a velvety, heavenly offering or allow you to make a smoothie or milkshake right in your giant-sized glass. What could be better than that?
I just love mini muffins. There's something fun---and very special---about a bite-sized version of a regular muffin. Maybe it's the fact you get more outer crustiness per bite. Maybe it's simply the bite-sized factor. Whatever the reason, this pan makes mini muffin baking super easy.