Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [87 Comments]
We all love pizza, right? So when one has success with a "bite-sized" version of pizza, I think Pizza Bomb seems a fitting term. Because these babies are the bomb---Pizza Bombs! A little background …... [75 Comments]
I’m an almond lover, so it was such a treat (literally!) to receive an email from the Almond Board of California sharing some of the winners of their recent Nutrition Pros Know Best Almond Challenge.... [115 Comments]
Today is National Peanut Butter Day, so I thought I’d do a roundup of the peanut butter recipes shared here previously on gfe. Now don’t dismay if you can’t eat peanut butter, every one of these... [22 Comments]
The recipe for these Best Ever Gluten-Free Salmon Cakes comes from one of my very dear friends, Jennifer. She’s both a longtime gluten-free friend and longtime member of my support group. She first made these... [21 Comments]
I admit it. I’m a Chocolate Hazelnut Spread, aka Nutella, lover. But here’s the thing, while Nutella is gluten free, it is not dairy free. I know that I need to eat dairy free as much... [108 Comments]
Yes, I made Chocolate Haystacks. Dark Chocolate Haystacks. And they are gluten-free, grain free, dairy-free … oh, and good … as in really good. If you’re familiar with Haystack Treats, they’re usually made with butterscotch... [24 Comments]
This recipe is linked to Wellness Weekend, Whole Foods Friday, Gluten-Free Wednesdays, Allergy-Free Wednesday, and Paleo Parents I Eat Food Healthy Halloween Roundup.
Okay, Flourless Nut Butter Cookies with a Secret Ingredient is not either a super revealing or appealing name... [84 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...