Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...
Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking
Carol Fenster's new cookbook is billed as "The Must Have Beginner's Guide to Cooking and Eating Gluten-Free." Here you'll find lots of support for going gluten free as a "newbie" or staying gluten free if you're a "veteran" and simply living gluten free well and deliciously no matter where you are in your gluten-free journey.
The Paleo Chocolate Lovers’ Cookbook
If you love chocolate, this cookbook by Kelly Brozyna (The Spunky Coconut) is for you! If you're gluten free, grain free, dairy free, and paleo, you will be amazed at these divine treats that you can enjoy. There are desserts in every category and even savory recipes. Enjoy!
Everyday Classics: 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free, and Soy-Free Recipes
Alexa Croft (who you probably know as Lexie from Lexie's Kitchen) has created 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy-Free Recipes in her cookbook, Everyday Classics. This small book--which happens to be the perfect size to carry along to the kids' soccer game or to the grocery store--is a treasure from front to back!
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Copyright © 2008-2014 Shirley Braden and Gluten Free Easily. Do not reproduce without written permission from the author.