If you’ve been anxiously awaiting the next installment of The Bountiful Bread Basket series---the series that features the best gluten-free bread recipes on the web---here it is! This post is focused on the best “basic”... [53 Comments]
You might remember that I had polled my Facebook readers on which of my recent recipes to share first---Chocolate Chip Coconut Cookies or Banana Ice Cream---and the cookies had garnered quite a few more votes and,... [21 Comments]
This recipe for Chipotle Mashed Sweet Potatoes was inspired by a recipe shared on celiac.com by Jefferson Adams. I tweaked the amounts, made the recipe dairy free and refined sugar free, and used chipotle chili... [27 Comments]
Yesterday morning I had a craving for something “oaty.” I can tolerate oat flour (certified gluten free oat flour, just like we need our oats to be certified gluten free) far better than I can... [36 Comments]
It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
I don’t know about you, but I think that chocolate milkshakes are one of the very best things in the world! This gluten-free, dairy-free, refined sugar-free, and vegan milkshake was the result of throwing together very... [47 Comments]
Today I have the honor of sharing another personal story with you. This one comes from Vicky Rockcliffe, author of the terrific blog Gluten Free SCD and Veggie. I don’t remember how Vicky and I... [24 Comments]
Super Orange Smoothie. That sounds and looks fun, doesn’t it? And delicious. And healthy. You see I’ve been collecting orange things this past week. In my refrigerator.
First there was half of a Cara Cara orange.... [24 Comments]
I know this Easter post is “last minute,” but I kept seeing wonderful Hot Cross Bun recipes and suddenly I felt the need to round them all up for you. Luckily, all the terrific bloggers... [26 Comments]
Despite being a pie fanatic, I have missed celebrating Pi Day every single year since starting this blog. No longer! Well, I’m barely getting in my post on time. Truthfully, I got a little sidetracked... [27 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...