This post is linked to Simply Hot Recipes and Gluten-Free Wednesdays.
Several years ago I was happy to discover the book, Buddy, Bagels, and Me. Lovingly written and beautifully illustrated by Melanie Krumrey, it's her family's personal story... [29 Comments]
Please click over to my Out and About page for my review of Posana Café, the 100% gluten-free restaurant that is located in Asheville, North Carolina. Yes, you read that correctly. If you’re a gluten-free... [8 Comments]
With Thanksgiving on Thursday here in the U.S., I thought I’d do a quick roundup of gfe Thanksgiving recipes for folks who are still not sure what dishes they’d like to make. Of course, these dishes... [33 Comments]
I know you’ve been waiting anxiously for the results of the giveaway for The Whole Life Nutrition Cookbook. I don't blame you ... it's such a worthy prize. The winner of the giveaway was determined... [21 Comments]
We had another great camping trip to our mountain property this past weekend (oh, that river felt so good in the heat and humidity!), but I'm finally here with the photos from our recent motorcycle trip to New... [28 Comments]
The following is a scenario that I created to share this month's Go Ahead Honey, It's Gluten Free! entries for the "Make Me A Happy Camper" theme. Just like Naomi originated GAHIGF, she also first demonstrated... [52 Comments]
Saturday was our 27th wedding anniversary, but we didn’t plan anything elaborate this year. We expected to head to our mountain property and do our usual thing. This time I had picked up a Porterhouse... [30 Comments]
Diane’s Friday Foodie Fix for this week inspired me to make a dish I’ve always thought about making---a tabouli made using quinoa instead of bulgur wheat. Yikes, bulgur wheat … not something those of us... [27 Comments]
This post is linked to Friday Foodie Fix--Crab.
Often the most elegant and memorable appetizers are the ones with the fewest, but finest, ingredients. After I flew in to visit my beloved friend, Therese, we stopped at a... [23 Comments]
This post is linked to Slightly Indulgent Mondays over at Amy's blog, Simply Sugar & Gluten-Free. This post is also linked to my fantastic BlogHer Food '09 travel buddy Diane's Friday Foodie Fix---Cranberries at her blog,... [52 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...