I know you all have been waiting patiently for this last installment in this edition of the Skillet Supper Series. I say this edition because yes, there will be more to come after this one.... [34 Comments]
I love it when food not only tastes good, but it sounds good, too. Dishes that sound festive or exotic often have more appeal to me. Like Jambalaya, Tabbouleh, and this Etouffee. An etouffee---pronounced A-too-FAY---is a... [9 Comments]
This post is linked to Gluten-Free Wednesdays.
Sometimes certain dishes fall off our radars. In many cases, it’s not that we stop liking them. We just forget about them. Such is the case with this Hamburger... [18 Comments]
When we were growing up, we never ate Sloppy Joes. When I transitioned to apartment living and cooking on my own, I became quite fond of Sloppy Joes. A pound of ground beef, a package... [39 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...