This recipe is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, and Cutting Back on Sugar.
Last week, I saw a post that Ari had linked up to the Slightly Indulgent Tuesday roundup (at Amy’s Slightly Sugar... [28 Comments]
This gluten-free, dairy-free Black-Eyed Pea Soup with Ham and Chicken recipe is one that I adapted from a slow cooker recipe of one of my favorite gluten-free bloggers who also happens to be one of my very... [31 Comments]
Full disclosure: The nice folks at Xagave sent me some of their Xagave nectar to use at the beginning of the year. They also provided a cookbook, Where Nutritious Meets Delicious, of recipes using Xagave. The Xagave... [51 Comments]
This post is linked to the Slightly Indulgent Tuesdays, Tempt My Tummy Tuesdays, What can I eat that's gluten free?, and In My Gluten-Free Kitchen--Sharing Sundays weekly carnivals.
Mr. GFE and I had a nice, quiet day at home... [33 Comments]
The winner of the giveaway of Stephanie O’Dea’s fabulous book, Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking is Sarah H. Sarah was selected by using the random number generator... [3 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...