It’s week 2 of A Gluten-Free Holiday and the theme is Thanksgiving Favorites--- from beverages, appetizers, soups, salads, entrees, and side dishes, to luscious desserts. In the dessert category, can you think of Thanksgiving without thinking of... [408 Comments]
This post is linked to Food on Fridays and Foodie Friday.
Welcome to the roundup for August Adopt a Gluten-Free Blogger, the "spread-the-blogger-love" event created by the lovely Sea (Book of Yum). This month’s adoption event was extremely... [60 Comments]
Please click over to my Out and About page for my review of Posana Café, the 100% gluten-free restaurant that is located in Asheville, North Carolina. Yes, you read that correctly. If you’re a gluten-free... [8 Comments]
This gluten-free, dairy-free Black-Eyed Pea Soup with Ham and Chicken recipe is one that I adapted from a slow cooker recipe of one of my favorite gluten-free bloggers who also happens to be one of my very... [32 Comments]
I have the honor of kicking off our Gluten Free Progressive Oscar Dinner Party. We’re all selecting meals related to Oscar-nominated movies. When it comes to the movies in the nominations this year, the one that... [57 Comments]
We had another great camping trip to our mountain property this past weekend (oh, that river felt so good in the heat and humidity!), but I'm finally here with the photos from our recent motorcycle trip to New... [28 Comments]
The following is a scenario that I created to share this month's Go Ahead Honey, It's Gluten Free! entries for the "Make Me A Happy Camper" theme. Just like Naomi originated GAHIGF, she also first demonstrated... [52 Comments]
I’m one who doesn’t usually make soup often during the summer months, but the other day it was cold and rainy. The temperature didn’t even reach 70 degrees, and the dampness made it feel much cooler. “Is this... [34 Comments]
Last weekend, we headed to our mountain property as planned. Saturday arrived bright and beautiful. There’s a point along our route, about a third of the way there, where you can see the mountains if... [31 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...