Today I get to share all the entries for this month’s Go Ahead Honey It’s Gluten Free event---woohoo! Okay, being me, I was going to do “brief” write-ups for every post, and I started out... [29 Comments]
These Roasted Black Bean Sweet Potato Cakes melt in your mouth and are crunchy at the same time. They are wonderful either as a side dish or an entrée. This recipe, which is made up... [30 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...