Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think you’ll really like this slightly two-faced, saucy, and spicy casserole, Spicy Sausage with Russet Potatoes and Sweet... [34 Comments]
Full disclosure: Jennie-O provided free product coupons for me to review these products and also for this giveaway. However, this is not a compensated post and the opinions expressed here are strictly my own.
UPDATE: THIS... [71 Comments]
Happy Thanksgiving! Over the years, Thanksgiving has become my very favorite holiday. Okay, other than my birthday … did I just say that? Hehe. Oh by the way, today is the birthday of two of my favorite... [36 Comments]
It’s week 2 of A Gluten-Free Holiday and the theme is Thanksgiving Favorites--- from beverages, appetizers, soups, salads, entrees, and side dishes, to luscious desserts. In the dessert category, can you think of Thanksgiving without thinking of... [413 Comments]
One of Key West's cuter street "performers"
I’ve been trying to write this post since I returned from Key West, but I’m having "re-entry" problems. You know the issues you have when you come home from vacation... [48 Comments]
With Thanksgiving on Thursday here in the U.S., I thought I’d do a quick roundup of gfe Thanksgiving recipes for folks who are still not sure what dishes they’d like to make. Of course, these dishes... [33 Comments]
When I shared the Special Turkey Breast crockpot recipe the other day, I mentioned I had an even easier recipe for a Traditional Turkey Breast. This one is also made in a slow cooker.
The good... [63 Comments]
Today is Wednesday, which means it’s the Main Dish day of our Thanksgiving Progressive Dinner Party! Eight of us gluten-free bloggers are having a fine time with this event and we hope you are, too.... [42 Comments]
I’m one who doesn’t usually make soup often during the summer months, but the other day it was cold and rainy. The temperature didn’t even reach 70 degrees, and the dampness made it feel much cooler. “Is this... [34 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...