I’ve been seeking comfort food this week. Surprisingly, it came in the form of this very simple and healthy Roasted Veggie Soup. I’m recovering from an eye injury and like so many of you also... [30 Comments]
Yes, that’s a mouthful, but it’s a really good one … believe me! I hesitated over sharing this Bloody Mary-Sweet Potato-Cabbage “Noodle”-Bean-and-Veggie Soup because it is not totally made from scratch as most of my... [14 Comments]
Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [67 Comments]
Today kicks off this years’s Suite of Sweets for Sweethearts! I’ve been doing this event for a couple of years and really enjoy sharing a week of treats with you here on gfe. Obviously you... [69 Comments]
The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread,... [147 Comments]
We all love pizza, right? So when one has success with a "bite-sized" version of pizza, I think Pizza Bomb seems a fitting term. Because these babies are the bomb---Pizza Bombs! A little background …... [49 Comments]
Today is National Peanut Butter Day, so I thought I’d do a roundup of the peanut butter recipes shared here previously on gfe. Now don’t dismay if you can’t eat peanut butter, every one of these... [22 Comments]
Many dairy-free individuals will tell you that giving up cheese is by far the hardest challenge when transitioning to living dairy free. (If you are living dairy free, you’re probably nodding your head right now... [88 Comments]
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Last year, Triumph Dining released a two-part series of cookbooks/guidebooks, The Essential Gluten-Free Baking Guide, Part 1, and The Essential Gluten-Free Baking Guide, Part 2. Co-written by Iris Higgins of The Daily Dietribe and Brittany Angell... [72 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...