I’ve been seeking comfort food this week. Surprisingly, it came in the form of this very simple and healthy Roasted Veggie Soup. I’m recovering from an eye injury and like so many of you also... [31 Comments]
I saw a recipe in our local newspaper during the holidays for Chocolate Doughnut Hot Chocolate. It was featured in a syndicated article that came from Associated Press Food Editor J.M. Hirsch. The recipe called... [63 Comments]
I’m so honored to be taking part in the Gluten-Free Holiday “How-Tos” Blogger Campaign put on by the National Foundation for Celiac Awareness (NFCA) and sponsored by Crunchmaster. As I’ve shared previously, I’m a big... [34 Comments]
When our family celebrates Thanksgiving, Christmas---and any holiday really---we like to have an assortment of desserts. There’s no doubt that pies take center stage, but there’s also a need for chocolate in some form. Yes, there... [36 Comments]
This post is linked to Gluten-Free Wednesdays and Wellness Weekend.
In my recent How to Recover From Being “Glutened” post, I promised to share Dr. Christine Doherty’s Super Juice recipe---a juice that is very high in... [50 Comments]
Doesn’t watermelon sherbet sound (and look) so refreshing and cooling? It definitely is, so it’s just perfect for scorching temperatures of late. It’s also a nice entry for this month’s Go Ahead Honey, It’s Gluten Free... [54 Comments]
While I gave up sodas long ago, I still miss them when eating a few things ... like pizza or steamed crabs. I knew we’d be having steamed crabs the other evening and I decided to make... [28 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...