Comments on: The Fix Is In–3-Minute Chocolate Cake

By: Shirley

Shirley — Sat, 19 Feb 2011 01:04:58 +0000

Hey terri–Isn’t this little cake delightful? I’ve eaten it all myself or even split it into fourths and served it with ice cream at a girlfriends’ dinner. I love your version … YUMMMY.

Bravo on making your own brown rice flour in your Vita-mix! That’s cool. Yes, keep yourself safe please. Happy to cheer up with chocolate any time, dear!

Hugs,
Shirley

By: terri O

terri O — Sat, 19 Feb 2011 00:40:15 +0000

I think you have saved my life tonight! Feeling so sorry for myself–home alone–fam went out to dinner and hockey game I saw this and thought, “I can do it!” So I got out my vita-mix and ground me up some brown rice flour! Then I mixed up the cake, added a T of coconut and 2T of pecans, cut it in fourths and layered two pieces. I put special dark Hersheys syrup over it and ate it all up!
I have been so scared to bake anything–I sure hope I didnt gluten myself on accident doing it in this kitchen! This weekend I am revamping so I can keep my stuff separate from the rest of the supplies. THe cake has been down for about an hour and I still feel OK! Thanks for cheering up this sad woman!
Terri O

By: Gluten Free Valentine’s Day recipe round up « G-Free Foodie

Gluten Free Valentine’s Day recipe round up « G-Free Foodie — Fri, 11 Feb 2011 21:15:22 +0000

[...] Free Easily has a list of six 3-minute chocolate cake recipes for those of us who want to bake, but don’t have enough [...]

By: Shirley

Shirley — Sun, 21 Nov 2010 16:29:30 +0000

Hi Stacy–It’s nice to see you on gfe! I can’t wait to get your book to review. I love that it also has recipes for intolerances other than gluten, like dairy-free and egg-free recipes. I just looked and see your book, 101 Recipes for Gluten-Free Microwave Mug Cakes, is here on Amazon, too. That’s great news for folks like myself who tend to go there and order several books at once for convenience and to get that free shipping! The Blackberry Muffin mug cake does sound good!

Thanks so much for stopping by gfe!
Shirley

By: Shirley

Shirley — Sun, 21 Nov 2010 16:24:53 +0000

Hey Nicola–Thanks, dear! Read the comments, too, for other ideas. Some folks suggest using a little baking powder, too. I haven’t tried that yet, but will eventually. If you keep the proportions the same, you can do a lot of fun experimenting with this cakes. I love that one’s chocolate needs can get satisfied with one of these small cakes. They actually seems like quite a lot once you make one!

Hugs,
Shirley

By: Stacey J. Miller

Stacey J. Miller — Sun, 21 Nov 2010 13:29:54 +0000

I’m a fan of gluten-free microwave mug cakes, too. In fact, I’m the author of a book called “101 Recipes for Gluten-Free Microwave Mug Cakes” that you can find online at http://www.microwavemugcakes.com. You’ll find a sample recipe there for a Blackberry Muffin Microwave Mug Cake. Enjoy!

By: nicola @ gfreemom

nicola @ gfreemom — Sun, 21 Nov 2010 05:55:31 +0000

Wow, wow, wow! Can’t believe that you have so many variations and that this is so quick and easy. Must must must try this one. Think it may end up being our Sunday treat.

By: A Gluten-Free Holiday—Gifts of Good Taste | gfe--gluten free easily

A Gluten-Free Holiday—Gifts of Good Taste | gfe--gluten free easily — Sun, 21 Nov 2010 04:16:01 +0000

[...] you familiar with the 3-Minute Chocolate Cake that is made in the microwave in a mug or a bowl? Give an oversized mug or pretty bowl with the [...]

By: Shirley

Shirley — Tue, 26 Oct 2010 03:43:43 +0000

Hey Steve–So great to see you! Yes, this 3-minute chocolate cake can be amazing. I’ve even made one and served four people with it. I just cut the cake into 4 pieces and topped each with ice cream. Yum! there are so many variations, too. I love that.

Hugs,
Shirley

By: Gluten Free Steve

Gluten Free Steve — Mon, 25 Oct 2010 01:00:16 +0000

I made this on Friday night (and I admit, I made it tonight, too!) with great results both nights. Talk about a great quick fix for dessert and a chocolate craving. Thanks for the great recipe!