Comments on: Top 20 Things You Should Know About the Impact of Gluten (from Ron Hoggan, Ed.D.)

By: Enterolab Gluten Sensitivity and Gene Panel | Adventures of a Gluten Free Mom

Fri, 23 Jul 2010 20:37:42 +0000

[...] only one who feels this way either, Ms. Shirley from GFE has actually told Ron she loved him after her similar experience with him, [...]

By: Understanding Conflicting Celiac Test Results (and a Giveaway!) | Adventures of a Gluten Free Mom

Sun, 23 May 2010 02:04:49 +0000

[...] has gone far and above that! I am not alone in experiencing Dr. Hoggan’s generosity, click here to read about Shirley Braden’s (of Gluten Free Easily) experience with [...]

By: Shirley

Shirley — Sun, 18 Apr 2010 02:39:13 +0000

Hi Theresa–If you want to order Dangerous Grains from Amazon, you’ll find it via my Books tab at the top of the page. Yeah, I hear you on the “just” gluten intolerant. At first it seemed extremely overwhelming (it’s just such a different diet from what we’ve been eating), but in short time, it becomes second nature. The mental improvements can be such a surprise. When we are compromised by gluten, we have no idea how much until it’s out of our system. Thank you so much for educating others! The percentage who listen might be small, but I figure if even one person listens and is transformed by a gf diet, that’s HUGE.

#11 spoke to me as well. How lucky we are to have received that gift!

Shirley

By: Theresa

Theresa — Sat, 17 Apr 2010 09:59:23 +0000

Wow! I’m going to try and find Dangerous Grains now, it looks like a great book!
I’ve been gluten free for over a year now [not coeliac, "just" intolerant, huh] and although at times it’s been really, really hard, I feel so much better now that I’m healthy. Everyone says that I’m like a different person, I think that mentally, I’m SO much better than I was before going off gluten. I just thank God that I discovered my gluten issues – and now I’m doing my best to help educate others.
I’ve copied out number 11: “It’s not a sacrifice to give up gluten. It is a gift to understand the need to give it up.” – wow, I love that.

By: Shirley

Shirley — Tue, 16 Mar 2010 22:50:14 +0000

Hi April!–Thanks so much. Ron did a wonderful job of giving us all food for thought! Yes, please share with your support group. (Please give credit to Ron, of course, and I’d appreciate a mention of my website as well.) We need all the awareness we can get! That’s terrific that you ordered his video. There’s some really good info there as well … eye opening stuff.

Shirley

By: Gluten FREE foods ROCK

Gluten FREE foods ROCK — Tue, 16 Mar 2010 16:24:18 +0000

Shirley

Great information

Can I share the 20 Things You Should Know About the Impact of Gluten with my support group?

I ordered a copy of the video.

By: Shirley

Shirley — Mon, 15 Mar 2010 10:33:16 +0000

Hi Stephanie–Thanks! Ron Hoggan really shared some valuable points, didn’t he? I appreciate you stopping by and taking the time to comment!

Shirley

By: Stephanie @ glutenfreebynature.com

Stephanie @ glutenfreebynature.com — Sun, 14 Mar 2010 22:48:29 +0000

wonderful post, Shirley!

By: Shirley

Shirley — Sun, 14 Mar 2010 02:56:26 +0000

Hi Alisa–Thanks for taking the time to read and comment! Reading Dangerous Grains is one excellent way to learn more. You can follow link at the bottom of post or just click on my Out and About page to enter giveaway for that and other publications by Ron Hoggan. Let me know if I can point you to any other sources or be of help any other way.

Thanks!
Shirley

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Sat, 13 Mar 2010 05:46:12 +0000

Fascinating post Shirley. It would be interesting to read more details on some of these. I will have to research! Thanks!