Comments on: Transitions—50+ Gluten-Free Foods You Can Eat Today

By: Shirley

Shirley — Wed, 08 Jul 2009 02:38:11 +0000

Hi, Chaya!–Welcome to gfe! And, oh my goodness on your comment—thanks so very much! What you’ve described is exactly my goal here at gfe. You made my day! I really hope that post and its associated “tip sheet” and the others on the sidebar under gfe’s tip sheets will be a huge help to folks. We all need a bit of a road map at the beginning.

Thanks again, truly! Can’t wait to check out your blog, too. Love the title!
Shirley

By: Chaya

Chaya — Wed, 08 Jul 2009 02:15:51 +0000

You have done a real service for all gluten free people who want to live a healthy life and you did it in such a clear and positive way.

I can see this is a blog to follow.

By: Gluten Free News Worth Checking Out — The W.H.O.L.E. Gang

Gluten Free News Worth Checking Out — The W.H.O.L.E. Gang — Mon, 01 Jun 2009 12:37:45 +0000

[...] Gluten Free Easily – 50 Foods You Can Eat Today [...]

By: Shirley

Shirley — Mon, 25 May 2009 19:07:48 +0000

Diane–Thanks! Sadly, so many folks can share your story regarding their own inadequate experiences with their medical personnel. Most of us get pointed in the right direction and take off on our own, sometimes finding terrific non-physician medical professionals (naturopaths, nutrititionists, chiropractors, and the like) along the way who help us tremendously. Yes, awareness is growing … we all have to keep up the good work.

Shirley

By: Diane-thewholegang

Diane-thewholegang — Mon, 25 May 2009 18:06:02 +0000

Cool, I love this idea. This would have been helpful when I found out I couldn’t eat gluten. I got absolutely no support from my doctor at that time. (he’s been fired by our family) A nutritionist was the person who suggested this could be my problem. She gave me a little help but not enough information. I immediately got on the web and started searching. There was not as much info as there is now. It’s amazing over the past 3 years the increase in info and awareness. It’s great. Thank you for the list. Just a thought, you might want to date it since you have processed foods that can change their ingredients at the drop of a hat. This way you can keep track.

By: Shirley

Shirley — Mon, 25 May 2009 01:57:28 +0000

Hi, CoconutGal–I am in Virginia. How about you? Sorry, I misunderstood your comment. Gf corn chips can provide that nice salty and starchy crunch that some folks crave from time to time. I bought some fantastic gf corn chips a few months ago when I was in an upscale independent grocery store in another city. Even though they were great, I can’t remember the brand off the top of my head. ;-(

FYI–I just plugged your dairy-free ice cream recipe on Elana’s latest post. That stuff is soooo good, it’s incredible. I can’t wait to try Elana’s, also. You guys are helping me see df as doable!

Thanks!
Shirley

By: CoconutGal

CoconutGal — Sat, 23 May 2009 15:21:23 +0000

I agree with what Ali said about the photos! Where exactly are you? (As in what state?)
I just wanted to clarify what I said about my hubby munching on corn chips for a snack. I meant when he is craving food such as bread or crackers that have wheat/gluten in them, he instead goes for corn chips which are gluten free, but it helps with his craving for something that is starchy and crunchy. I meant it as a tip for those craving something crunchy to munch on but need to avoid gluten.
Have a lovely weekend!!

By: Shirley

Shirley — Fri, 22 May 2009 23:36:52 +0000

Ali–That’s such a lovely thing to say … really sweet—thank you. Our welcome mat is always out, so come on! (Actually, it doesn’t say “welcome,” it’s a painted coco mat that says “Live Well, Love Much, Laugh Often.” That says welcome, right?)

I received an email today from a person just diagnosed with celiac yesterday. She was referred by one of our support group members/friends and was already looking at my site and the 50+ list. The gf network is such a great thing. It’s what gets folks through the initial days and maintenance of healthy gf eating. With that in mind, I am very hopeful that the 50+ tip sheet and the others will help many.

Hard to believe it’s Memorial Day weekend. Of course, it is a little early this year. Time to remember sacrifices and spend time with family and friends. Have a wonderful weekend with yours!

Shirley

By: Ali (Whole Life Nutrition)

Ali (Whole Life Nutrition) — Fri, 22 May 2009 18:04:10 +0000

This is one of my favorite posts Shirley! I love the photos of the land surrounding where you live, it personalizes your writing. Maybe I’ll come out and visit you one of these days!

The 50 + foods list will be a big help to those newly diagnosed and confused. What a great thing you did compiling that for people.

Thanks for all of the other links you have included!

Happy almost summer! -Ali

By: Shirley

Shirley — Fri, 22 May 2009 11:30:08 +0000

Anali-Good morning and thank you! Other than our “screen” that appears here, it’s usually in the car when I’m driving that I, also, realize how green everything suddenly is—mile after mile of that very fresh green. Deciduous trees are the ultimate in going green—giving back so much to the environment, especially the needed shade in the summer to keep those AC systems from kicking in.

Thanks again for graciously inviting me to do the guest post on celiac to raise awareness. And, I am so glad I could provide a delicious recipe to accompany it—one that’s both gf and df.

Shirley