Comments on: Waiting

By: kathleen

kathleen — Mon, 06 Feb 2012 21:51:30 +0000

Shirley, love your blog & recipes. Any suggestions on what I can sub. for the buttermilk? I have dairy “issues”.

By: Shirley

Shirley — Sun, 02 Oct 2011 04:24:31 +0000

Hi Kelly–The buttermilk powder and water equate to buttermilk, so I think your idea on using soured coconut milk (do you just add vinegar to it?) would work. You probably don’t have to replace the buttermilk powder at all, as it would dissolve in the water normally. I’ve been using coconut flour (sifted) to replace milk powder in other recipes, but not sure if it’s necessary here. I do need to re-create this recipe as dairy free. Best of luck! Let us know.

Shirley

By: Kelly Smith

Kelly Smith — Sun, 02 Oct 2011 00:58:01 +0000

Can you suggest a dairy-free sub for the buttermilk powder? Could I use soured coconut milk instead of water and then replace the buttermilk powder with something else? (almond flour??)

By: Gluten-Free Menu Plan - Nuts

Gluten-Free Menu Plan - Nuts — Mon, 31 Jan 2011 14:17:07 +0000

[...] Shirley’s Banana Maple Nut Muffins [...]

By: Shirley

Shirley — Sat, 25 Dec 2010 21:20:30 +0000

Hi again, DP!–LOL on not running the marathon yet. We’ll all need to be doing that after this week. Success with two more recipes with your gluten-full family memmbers?! Gotta love that. Hope you’ll make the muffins again later with pecans … they are scrumptious. They freeze well, too. I don’t think you can go wrong with those flourless cookies using any nut butter. Son just gave me some Dark Chocolate Peanut Butter as part of my Christmas present and, of course, I’m thinking about making some cookies using it.

You’re quite welcome … I’m so happy that you are enjoying my recipes. I hope you’ll keep making them and experiencing success so that living gluten free easily is a delightful reality in your house! Many thanks for the Christmas and New Year wishes! Sending them back to you, dear. Big hugs,

Shirley

By: DP

DP — Fri, 24 Dec 2010 15:44:54 +0000

Merry Christmas, Shirley! I never did run that marathon, but I tried two more of your recipes. These banana muffins are delicious (I made mine without the pecans because I didn’t have any on hand). Even my gluten-full hubby enjoyed them. I also tried the peanut-almond butter cookies, and they were a hit with me and my daughter, who usually frowns upon my gluten-free treats. Many, many thanks for sharing your wonderful recipes. Wishing you the very best in the New Year!

By: Volcano Pancake & Other Breakfast Fare Plus Allegro Marinade | gfe--gluten free easily

Fri, 10 Dec 2010 06:45:02 +0000

[...] and will also make your holiday morning very special are: Cinnamon-Sugar Crusted Almond Popovers, Banana Maple-Nut Muffins, ABC Muffins, and “Bran” New [...]

By: Thanksgiving–The GFE Way | gfe--gluten free easily

Thanksgiving–The GFE Way | gfe--gluten free easily — Mon, 23 Nov 2009 14:12:52 +0000

[...] guests staying over? Consider making one or more of the following for a very special breakfast: Banana Maple-Nut Muffins, Hash Brown Breakfast Casserole, or Volcano Pancake. Your guests will be so grateful and none of [...]

By: Valentines, Birds, Minx, Crab Balls, String Kings, and the Morning After | gfe--gluten free easily

Fri, 09 Oct 2009 21:14:18 +0000

[...] going in the woodstove. Then, the very last thing I did before going to bed was to pull the Banana Maple-Nut Muffins out of the [...]

By: Transitions—50+ GF Foods You Can Eat Today | GFE - Gluten Free Easily

Transitions—50+ GF Foods You Can Eat Today | GFE - Gluten Free Easily — Sun, 17 May 2009 22:15:10 +0000

[...] can readily agree with Kate’s assessment. I’ve shared my own story here in my initial post and on my About page. All of us have our own stories and they all include our first [...]