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Peach Sorbet. Honey, be a peach and give me a scoop of this Peach Sorbet! This recipe is simple and delicious! Dairy free, too. [from GlutenFreeEasily.com]

Peach Sorbet (Dairy-Free)

Honey, be a peach and give me a scoop of this Peach Sorbet! This recipe is simple and delicious!

Ingredients

Instructions

  1. Combine all ingredients in blender. Blend; then place the full blender pitcher in the refrigerator for 2 hours.
  2. Pour chilled mixture into ice cream maker and churn for 20 – 30 minutes.
  3. You can eat at this point, but the sorbet will still be somewhat soft. I froze mine for another half hour or so before eating.

Notes

If using fresh, unfrozen peaches, you will have to chill your sorbet for a longer time after churning.

Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/be-a-peach-honey-peach-sorbet/