Yes, these gluten-free "Bran" New muffins really do give you a "bran" taste and texture, plus they're delicious! Eat them for breakfast or serve them with a meal as your bread option. They're gluten free, dairy free, and refined sugar free as written but feel free to use substitutes that you prefer.
Yield: 12 muffins.
No xanthan gum is required for this recipe.
If using fresh pumpkin puree, you may have to cook a few minutes longer due to the additional water content. If you don’t have bananas (never a problem for me!) or pumpkin on hand, you can substitute 1 ½ cups of milk, dairy or non-dairy. If you have one or the other, but not both, feel free to use what you have for the total amount of 1 ½ cups. The flavor will be slightly different with all these methods, perhaps offering less of that “bran” taste, but they will still taste good!
Courses Breakfast, Bread
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/bran-new-muffins/