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Cheesy Chicken Zucchini Bake is one of our favorite meals. It's naturally gluten free and has an easy and delicious dairy-free option. [from GlutenFreeEasily.com]

Cheesy Chicken Zucchini Bake

This Cheesy Chicken Zucchini Bake is one of our favorite meals. It's naturally gluten free and has an easy and equally delicious dairy-free option. 

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Drizzle some olive oil on the bottom of a 9 x 13 glass baking dish (or similar).
  3. Add layer of zucchini (half of what you have sliced).
  4. Add layer of onions and sprinkle with seasoning.
  5. Sprinkle almond flour over the onions. (A couple of tablespoons will work.)
  6. Repeat layering once (or until your ingredients are used up).
  7. Top with chicken tenderloins.
  8. Spoon sauce over tenderloins evenly. Drizzle a little more olive oil over sauce-covered chicken.
  9. After 30 minutes of baking, sprinkle cheese (or a little more almond flour) over sauce-covered chicken. Bake an additional 10 minutes or until done. Note: If you use almond flour as topping on the sauce-covered chicken, you may want to put dish under broiler for a minute or two to ensure browning.

Notes

Inspired by Nourishing Meals.

See additional substitution notes in my post.

Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/cheesy-chicken-zucchini-bake/