The flavors in this Chocolate POMerdoodle Ice Cream are simply wonderful! Rich creamy chocolate with a little bit of a fruity burst from the pomegranate juice. (photo)

Chocolate POMerdoodle Ice Cream



  1. Mix all together in a large mixing bowl or blender.
  2. Add to ice cream maker.
  3. Churn about 20 minutes until firm.


You may remove ice cream from ice cream maker and store in freezer for additional firmness, if needed. This recipe is not refined sugar free, but you can use coconut sugar instead of light brown sugar. Or I believe you could skip the brown sugar and simply use 2/3 cup honey (or the same amount of agave nectar) and end up with an equally delicious, dairy-free ice cream. (I wouldn’t use a one-to-one swap because of the liquid content of honey or agave.)

Recipe by gfe--gluten free easily at