Everyone needs a banana muffin recipe in their baking repertoire! This classic gluten-free version doesn't disappoint.
Recipe makes 12 muffins.
You can use all gluten-free flour mix versus a mixture of gluten-free flour mix and almond flour if you like, but the taste and the appearance of these muffins will be different, of course. Still good, but different.
Fill muffin cups only 3/4 full when using all gluten-free flour because the muffins will rise a bit higher than those made with the gluten-free flour/almond flour mix.
If doubling or tripling the recipe, do not double the amount of baking powder! Use 1 tablespoon plus 1 ½ teaspoons of baking powder for a double batch. If tripling the recipe, use 2 tablespoons of baking powder. If you double or triple the amount of baking powder for double and triple batches, respectively, baking powder will be all that you will taste when you eat your muffins.
Coconut sugar should work in place of light brown sugar, but I haven’t personally tried it.
Courses Breakfast, Dessert
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/classic-banana-muffins-gluten-free/