The secret to delicious rolls and bread options in many restaurants is honey. Honey is added to these corn muffins to give them not only that lovely bit of sweetness, but also to keep them from being dry. Nobody wants a dry corn muffin!
Makes about 12 regular-sized muffins. Occasionally these muffins can be a tad crumbly, especially when made with granulated sugar (and, incidentally, adding xanthan gum does not change that), but we actually don’t mind. For one thing, they are just so tasty, but more importantly, the fact is that Mr. GFE and I often crumble them right into our chili or soup. There’s no need for expensive (or homemade) gluten-free crackers!
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/corn-muffins/