Corn pudding is a classic dish and gluten-free Corn Pudding is super easy to make. Many recipes are naturally gluten free because they use thickeners like cornstarch. I use a little gluten-free flour mix in my recipe.
Adapted from Oakland Baptist Church cookbook.
While this "improved" recipe works great when you eat it on the same day, it does break up a bit after refrigeration. So, if you have to refrigerate your corn pudding before serving, you may want to up the sugar to 1/2 cup and increase the butter to 2 tbsp. Also, as far as servings, a little goes a long way. This recipe could easily serve 8 - 10.
One reader substituted light brown sugar for the granulated sugar and raved over the results! I followed her lead and have to admit that the brown sugar version is wonderful.
Courses Side Dish
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/corn-pudding/