You won't believe how easy it is to turn your favorite quiche into a crustless gluten-free version! So delicious and super easy, too, since you don't have to worry about making a crust. Quiche Lorraine is a classic and my personal choice but there are lots of flavor options.
For a grain-free option, use sifted coconut flour in place of the gluten-free flour mix.
When making this recipe using ham, I like to add in a small amount of chopped bell pepper (usually green pepper).
Adapted from a recipe from Leanne Ely of Saving Dinner. I actually received the original recipe years ages ago via email from Leanne Ely through Flylady. Leanne Ely is a cookbook author and promoter of healthy, reasonable meals. Her saving dinner site offers menu mailer subscriptions. The low-carb menu mailer can easily be adapted to gluten free—along the lines of gfe. I subscribed for a while and enjoyed the menus!
Courses Main Dish, Breakfast
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/crustless-quiche-for-friday-foodie-fix/