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Flourless Triple Nut Brownies (Gluten Free, Grain Free, Paleo, and Vegan)



  1. Preheat oven to 350 degrees Fahrenheit. Grease 8 x 8 square baking dish.
  2. Mix ingredients in medium-sized bowl. Taste to see if you need any additional sweetener and add, if desired (see notes).
  3. Spread mixture evenly in greased baking dish using spatula.
  4. Bake for about 20 minutes. Test for doneness with a toothpick. Cool in pan for at least 30 minutes.
  5. Cut into 16 (or more) squares.


You can substitute a combination of seeds for the nuts (like pumpkin seeds and sunflower seeds) and use SunButter to create a nut-free version of these. Measure nuts or seeds before processing/chopping. Taste batter before baking. If you feel it is not sweet enough, you can add a very small amount of maple syrup, honey, or stevia. You just don't want to add too much liquid to this recipe or it will change the consistency/texture and overall brownie factor. Also, instead of adding additional sweetener to the recipe, you can opt to add a drizzle of maple syrup or honey to the brownies when they are done. Just don't get "heavy handed" with the jug of maple syrup like I did. Well, at least not unless you really want to! Adding a drizzle of sweetener at the end makes for a really special treat and individuals can adjust amounts to their own needs.Only loosely cover these brownies for storage (otherwise these brownies will get too soft).

Recipe by gfe--gluten free easily at