Welcome to Gluten-Free Wednesdays (GFW) once again! Our family had a really wonderful 4th of July weekend. I hope yours did, too!
If you’re new to GFW, it’s the weekly blog carnival event that I co-host with my friends Linda of Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. The focus is gluten-free food related posts. If you’re a blogger linking up, please know that your post will appear on all three of our blogs via the linky.
My Highlights from gfe
~ Make Your Own Flavored Banana Milk ~ Vanilla Banana Milk, Chocolate Banana Milk, Strawberry Banana Milk … ~ My need for bananas in my homemade cereal led to my creation of super simple, healthy, economical, and delicious flavored milk. No need at all to buy those ready-made flavored milk products!
The Most Popular Post on Gluten-Free Wednesdays Last Week
~ Paleo Tortillas from Predominantly Paleo ~ I was tickled to see this grain-free recipe for tortillas. So tickled that I also included this recipe in Part 4 of my Bountiful Bread Basket series: Top 30+ Best Gluten-Free Tortilla and Wrap Recipes.
Jennifer’s tortillas are gluten free, grain free, dairy free, egg free, paleo, primal, and vegan. They include “secret ingredients” that are becoming more and more popular for grain-free recipes. One of them is one of Jennifer’s absolute favorite ingredients.
Baked Paleo Tortillas from Predominantly Paleo
~ My GFW Post “Pick” from Last Week
~ Vegan & Paleo “Butter” Pecan Ice Cream from Allergy Free Alaska ~ Megan’s description, “Fresh chopped pecans toasted golden in “butter,” combined with rich and sweet dairy-free vanilla ice cream,” and this photo tell you why I chose this recipe!
The Carnival
What you need to know before linking up:
~ Your link must be related to the gluten-free diet.
~ If you’re new, please read the guidelines.
~ Leave a link back to this blog or one of the co-hosts in your post. We do not highlight or share any recipes that do not link back to the specific event in the post. (If you’ve never linked up to a carnival before, you can see how I like to link back in the last line of my gfe post(s) above.)
~ We really appreciate you joining in!
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Originally published July 8, 2014; updated February 27, 2022.
Jeanine says
I love these link ups – a great way to see a variety of gf (plus) recipes, and meet new bloggers. I’m sharing my hot dog & hamburger bun recipe today. Even my non-gf peeps love them. 🙂
Shirley says
I agree, Jeanine, and I’m always amazed at so many of the recipes, the creativity, the diversity of recipes and people, etc. Just plain fun. And I can see why anyone would love your new hamburger and hot dog roll recipes! 🙂
Shirley
Audrey @ Gluten-Free Vegan Love says
Lovely picks, Shirley! I’m actually making Fork & Beans’ watermelon cake for a friend’s casual birthday party tomorrow. When I saw it on facebook last week I couldn’t resist trying it out. It’s such a fun and refreshing recipe. Love it! 🙂
Shirley says
That is so cool, Audrey! Being a fellow blogger, you know that so often folks look at and praise a recipe, but don’t actually make it. 😉 I bet your friend will adore her special cake. I know I would! Hope you all have fun! 🙂
Shirley
Audrey @ Gluten-Free Vegan Love says
I know what you mean 😉 . I hope I’ll get a chance to snap a few photos for fb before it gets all eaten up. Cara has some of the most creative ideas for treats. Love her style.
Shirley says
Yes, Cara is a gem with her unique ideas and fun styling! At least make someone else take a photo right away if you don’t have time. 😉
Sharon @ What The Fork Food Blog says
Thanks so much for featuring my 7 Layer Taco Dip!