Gluten-free blueberry cobbler just got a whole lot easier--but totally delicious--with this recipe that's basically just gf flour, milk, sugar, and blueberries.
A gluten-free flour mix works perfectly in this recipe. I also made versions using almond flour by itself and almond flour with a little sweet rice flour mixed in. There are probably several other single gluten-free flours that can be used successfully as the flour in this recipe. I’m thinking sorghum flour, buckwheat flour, oat flour (use oat flour made from certified gluten-free purity protocol oats), and the like. I used all sweet rice flour in one version and the results were super chewy. We liked it, but the next day it was even chewier---and very difficult to cut or spoon out a serving---so I don’t recommend using sweet rice flour by itself or using a mix with a lot of sweet rice flour.If you are making your cobbler grain free, you can use this grain-free baking powder.
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/gluten-free-blueberry-cobbler/