Lexie says: "I find these puddings reminiscent of Snack Pack pudding. Cocoa butter adds a remarkable white chocolate creaminess to the Vanilla Pudding while dark chocolate lends richness to the Chocolate Pudding. A good whipping with a hand mixer just prior to serving gives these sweet treats a super silky mouthfeel. Use these puddings in place of the boxed variety in pies and parfaits. Here is the recipe for Vanilla Pudding. The recipe for Chocolate Pudding is found in Everyday Classics: 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy-Free Recipes by Alexa Croft."
Lexie's Tips & Tricks: A large, rounded bottom stainless steel bowl atop a large saucepan filled 1/4 full with water makes a great stand-in for a double boiler.Leftover pudding may be beat and poured into popsicle molds for a frosty pudding pop.
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/gluten-free-dairy-free-egg-free-vanilla-pudding-lexies-kitchen/