These gluten-free Flourless Magical Muffins will amaze you! Made from only 5 ingredients, they're gluten free and paleo, light and fluffy, and are simply perfect muffins in all respects! One of many fabulous Gluten-Free Mother's Day Brunch Recipes!

Gluten-Free Flourless Magical Muffins




Yield 18

These gluten-free flourless, 5-ingredient muffins are simply amazing! They're not only gluten-free but also dairy free and paleo friendly.



  1. Preheat oven to 375F and prepare muffin tins (by greasing them or adding paper or foil muffin liners).
  2. In a large mixing bowl, add all ingredients. Using hand mixer, mix ingredients until blended and creamy.
  3. Spoon batter into muffin tins until each is almost full.
  4. Bake for about 15 minutes. Test doneness with toothpick.
  5. Cool for about 15 minutes before eating.


Recipe makes 18 muffins.

I believe you can use any fruit butter in combination with any nut butter, peanut butter, or possibly even Sunbutter in this recipe if you consider the flavor combinations.

Flax gel eggs (4 tablespoons finely ground flaxseed mixed with 2/3 cup water and allowed to gel) were used in the original recipe successfully so you should be able to use them here. However, also add 1 tsp apple cider vinegar to the recipe if using flax gel eggs. I was able to omit that in my recipe, but it will be needed for a flax gel version.

Adapted from Sneaky Chocolate Peanut Butter Muffins from ChaCha's Gluten-Free Kitchen.

Courses Breakfast, Dessert

Recipe by gfe--gluten free easily at