Sneaky Chocolate Peanut Butter Muffins ChaCha's Gluten-Free Kitchen. One of many fabulous Gluten-Free Mother's Day Brunch Recipes!

Gluten-Free Sneaky Chocolate Peanut Butter Muffins

Yield 18

Kathryn says these flourless, naturally gluten-free muffins with a secret, sneaky ingredient offer a peanut butter cup flavor without being overly sweet.



  1. Preheat oven to 375F and grease or line muffin tins.
  2. Mix together all ingredients except chocolate chips with stand mixer or food processor until creamy.
  3. Stir in chocolate chips.
  4. Spoon into 18 muffin tins and bake for approximately 15 minutes. They will feel soft and won’t get a browned crust. Test with a toothpick to be sure.
  5. Enjoy!


Kathryn uses flax gel "eggs" for an egg-free, vegan version. 

Courses Breakfast, Dessert

Recipe by gfe--gluten free easily at