gfe--gluten free easily

Living gluten free easily by eating real food and a few gf processed foods

 MENU
 SUBSCRIBE
  • Home
    • Home
    • Archives
  • About
    • About
  • Recipes
    • All Recipes
    • Most Popular
    • Best GF Bread
    • Pizza
    • Desserts
    • All Bread
    • Main Dishes
    • Appetizers, Soups, Vegetables, and Side Dishes
    • Breakfasts
    • Beverages
  • Most Popular
  • gfe Printables
  • Subscribe

GFW: Gluten-Free Sweet Potato Cake (Chocolate Pudding Frosting), Grain-Free Chicken Parmesan and Noodles, Cream Cheese Pumpkin Pie & Triple Fat Fudge

Shirley Braden

Share on FacebookShare on PinterestShare on TwitterShare on Email
For affiliate links and as an Amazon Associate I earn from qualifying purchases.

It’s time for another Gluten-Free Wednesday (GFW)! As you’ll soon be able to see other than enjoying beautiful fall days with Mr. GFE, I’ve been busy gathering some amazing gluten-free recipes in roundups (e.g., Gluten-Free Sweet Potato Cake, Cream Cheese Pumpkin Pie) to share this week. It’s been a fun task collecting the best from the best. More on those in a moment.

If this is your first time visiting on Wednesday, GFW is the weekly blog carnival that I co-host with my friends Linda of Gluten-Free Homemaker (sadly, this site is no longer active) and Lynn of Lynn’s Kitchen Adventures. If you’re a blogger, please link up your gluten-free eating ideas (following guidelines at the bottom of this post). Link up to either my, Linda’s, or Lynn’s GFW post, and your submission will show up on all three of our blogs. As you’ll see, each week the readers choose their favorite recipe by the number of clicks, and my co-hosts and I get to choose the recipes/eating ideas that get our attention. Your gluten-free eating idea might get the spotlight!

Gluten_Free_Wednesdays_310

My Highlights from gfe 

~ Top 50+ Best Gluten-Free Bagel, Breadstick, Croissant/Crescent Roll, English Muffin, and Soft Pretzel Recipes ~ This roundup is Part 7 of my Bountiful Bread Basket series. Some are saying this is the best roundup yet! Apparently, there are a lot of bagel, breadstick, croissant, English muffin, and soft pretzel lovers among us. Are you one of them? There are recipes in every category that will work for everyone!

Gluten-Free Dairy-Free Egg-Free Vegan Paleo Bagels Breadsticks Croissants Soft Pretzels Gluten Free Easily

The Most Popular Post on Gluten-Free Wednesdays Last Week

~ Gluten-Free Vegan Sweet Potato Cake with Chocolate Pudding Frosting from Gluten-Free Vegan Love ~ This recipe from Audrey is clearly a stunner! Her cake ingredients will surprise you and her topping combo is one I’ve never seen. Oh, I’ve been a fan of one of the topping items for a while now, but the other one is new to me. If you missed Audrey’s recipe last week, please take a moment to check it out now. You won’t be sorry!

Gluten-Free Vegan Love Chocolate Pudding-Frosted Sweet Potato Cake Refined Sugar-Free

My GFW Post “Picks”

~ Grain-Free Chicken Parmesan with Garlic Zucchini Noodles from Tastefully Gluten Free ~ This recipe from Kristin is a delicious way to get in protein and veggies! So don’t put away your vegetable spiralizer yet, although if you don’t have one, she says that a Julienne peeler will also work.

Grain-Free Chicken Parmesan Zucchini Noodles Tastefully Gluten Free

~ Triple Fat Fudge from Real Food Forager ~ Now that the studies have shown that good fat is good, more of us might be willing to take a piece of this fudge that Jill is offering. I certainly will! I have to agree with her statement on liking her own homemade chocolate much better than store-bought varieties because they’re too sweet, too. Bonus … this recipe looks easy to make!

Triple Fat Fudge Real Food Forager

~ Cream Cheese Pumpkin Pie from Alexis’s Gluten Free Adventures ~ If you haven’t yet fallen in love with pumpkin pie, this is the recipe you should try according to Alexis because the cream cheese factor did the trick for her! She also shows you how to make this recipe into bars versus pie if you prefer.

Gluten-Free Cream Cheese Pumpkin Pie Gluten Free in Orlando

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

~ You must link back to one of the co-hosts.

~ Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.

~ Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).

~ If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Originally published November 4, 2014; updated February 26, 2022.

Free Email Updates to gfe

Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
Share on FacebookShare on PinterestShare on TwitterShare on Email

Filed Under: Gluten-Free WednesdaysTagged With: chocolate pudding frosting, gluten-free cream cheese pumpkin pie, gluten-free vegan sweet potato cake, grain-free chicken parmesan, triple fat fudge29 Comments

« Best Gluten-Free Bagel Recipes Plus Breadstick, Croissant, English Muffin, and Soft Pretzel Recipes
Gluten-Free Texas Sheet Cake »

Comments

  1. Audrey @ Gluten-Free Vegan Love says

    November 5, 2014 at 1:34 am

    Oh, yay — so glad to see my sweet potato cake up there! Made my evening 🙂

    Sharing some spiced plum scones and a chocolate bundt cake this week.

    Heading over to check out all those bread recipes now 🙂

    P.S. The link for the triple fat fudge is missing. Sounds interesting!

    Reply
    • Shirley says

      November 5, 2014 at 1:43 am

      Audrey–I was so happy to see your gorgeous cake as this week’s favorite, too! 🙂 Ooh, both those new recipes sound good, especially that Bundt cake. Can’t resist chocolate Bundt cakes!

      Thanks for being my QA specialist this week. Gosh, I hate it when I leave out a link. I think that’s one reason that most people don’t write long posts. 😉 Anyway, I think the fudge sounds like your kind of recipe. I’m sure you could make a dairy-free version.

      I hope you don’t find any missing links on the bread post, but I do hope you find something you really like. 😉

      Shirley

      Reply
  2. Arman @ thebigmansworld says

    November 5, 2014 at 3:29 am

    Thank you for hosting, Shirley- and thanks for the FB group invite! 🙂

    Reply
    • Shirley says

      November 7, 2014 at 12:29 am

      You’re welcome on both, Arman! So happy to see you linking up with amazing recipes each week! 🙂

      Shirley

      Reply
  3. Vicky says

    November 5, 2014 at 4:21 am

    Hi Shirley

    Thank you for hosting! I’m thinking of trying to make breadsticks so I’m so happy to have been reminded of all the recipes you’ve gathered, I’ve pinned for later!

    I shared another recipe from the archives today, grain free ginger cake. It’s Bonfire Night tonight and this recipe was based on my Grandma’s Parkin which we enjoyed every year.

    Vicky x

    Reply
    • Shirley says

      November 7, 2014 at 1:00 am

      Yay, Vicky! Breadsticks are definitely worth remembering for later. 🙂 Thanks for sharing your gingerbread! That’s what we call it here. 😉 I had to look up the term “parkin” and the history. You are always teaching me, dear! I just love ginger recipes any time, but especially this time of year. Great comfort food IMHO! Hope you had a wonderful Bonfire Night!

      xo,
      Shirley

      Reply
  4. [email protected] Gluten Free A-Z Blog says

    November 5, 2014 at 6:41 am

    Shirley,
    The features this week are over the edge! What a great collection of breads and rolls and that chocolate cake! Can’t wait to make some of them. Thanks for hosting each week. I look forward to finding gluten free recipes.

    Reply
    • Shirley says

      November 7, 2014 at 1:04 am

      Judee–Your comment made me smile … BIG! Being over the edge is fun! 😉 Love all the talent, including yours, in our gf community. Thanks for the kind comments and for sharing your pumpkin harvest soup with us all! 🙂

      Shirley

      Reply
  5. Simply Gourmet says

    November 5, 2014 at 8:33 am

    Everything looks amazing Shirley. What a fun collection of recipes to inspire us as we go in to November. I was thrilled to see your email this morning and ran right over to comment and link up. I didn’t have to scroll through anything and search in my feed. LOL Thanks friend for being an excellent host–Have a great week!

    Reply
    • Shirley says

      November 7, 2014 at 1:07 am

      Thanks, Sherron! I hope everyone will find at least one new recipe that will become a family favorite. 😉 Love that you now have the time to come link up and leave a comment as well—what a treat for us all! 🙂 Love your cheesy stuffed tomatoes, too. They’d be beautiful on the Thanksgiving table or a great side dish (or main dish for some) any time of year.

      Shirley

      Reply
  6. Alexis (GF in Orlando) says

    November 5, 2014 at 12:36 pm

    Shirley,
    Thanks for featuring my cream cheese pumpkin pie recipe! We have already made it three times this fall, and I am looking forward to making the bars version for Thanksgiving. 🙂

    Reply
    • Shirley says

      November 7, 2014 at 1:12 am

      My pleasure, Alexis! I’m thinking that you’ll convert quite a few to pumpkin pie lovers with that recipe. 😉 I might have to make it as an alternative for my family this fall! Your chocolate muffins look great, too. 🙂

      Shirley

      Reply
      • Alexis (GF in Orlando) says

        November 9, 2014 at 9:01 pm

        Thanks! My twins are addicted to the chocolate muffins. They want them every morning now. 🙂

        Reply
        • Shirley says

          November 10, 2014 at 4:31 pm

          Sure, dear! And who can blame them? 😉 I’m sure I’d love having one every morning! 🙂

          Shirley

          Reply
  7. Johnna says

    November 6, 2014 at 1:00 am

    Thanks for hosting! I look forward to this every week. It’s so much fun browsing all of the recipes and discovering blogs I didn’t know about.

    And what a nice treat to be number 52 this week! Thanks for saving my spot. 😉

    Reply
    • Shirley says

      November 7, 2014 at 1:15 am

      Too funny on being #52, Johnna! Clearly, it was meant to be! Yep, your blog’s earlier 52 Sweets edition lives on. 😉 Appreciate the sweet feedback. Now I’m not a dill lover or a pickle lover, so I’m not sure your soup is for me, but I know many will love it and I really enjoyed your message on doing recipe makeovers! 🙂

      Shirley

      Reply
  8. Linda D. says

    November 6, 2014 at 1:01 am

    Wow, what a bread roundup! Your organizational skills are beyond amazing, Shirley. How do you DO it?

    Reply
    • Shirley says

      November 7, 2014 at 1:34 am

      Linda, you’re the best! If you saw how I go about compiling these roundups, you might not be so impressed with my organizational skills, but I do appreciate the pat on the back, dear! 🙂

      Shirley

      Reply

Trackbacks

  1. Leftover Halloween Candy Cookies {Gluten-free} says:
    November 5, 2014 at 12:00 am

    […] up at Gluten-free Wednesdays with gfe and The Gluten-free […]

    Reply
  2. Gluten-Free Vegan Sweet Potato Cake with Chocolate Pudding Frosting {Refined Sugar-Free} l Gluten-Free Vegan Love says:
    November 5, 2014 at 12:03 am

    […] A big thanks to Laura @ Baking in Pyjamas for featuring this recipe and to Shirley @ Gluten-Free Easily for showcasing it as a reader favorite at Gluten-Free […]

    Reply
  3. Gluten-Free Vegan Chocolate Persimmon Bundt Cake {Refined Sugar-Free} l Gluten-Free Vegan Love says:
    November 5, 2014 at 12:28 am

    […] This Gluten-Free Vegan Chocolate Persimmon Bundt Cake recipe has been shared with Sweet and Savoury Sunday and with Gluten-Free Wednesdays. […]

    Reply
  4. Gluten-Free Vegan and Paleo Spiced Plum Scones {Refined Sugar-Free} says:
    November 5, 2014 at 1:26 am

    […] This Gluten-Free Vegan and Paleo Spiced Plum Scones recipe was shared with Gluten-Free Wednesdays. […]

    Reply
  5. Gluten Free Pumpkin Cranberry Bread - The Baking Beauties says:
    November 5, 2014 at 7:52 am

    […] This recipe is being shared at Gluten Free Wednesdays. […]

    Reply
  6. Cookbook Winner + Rosemary Pork Tenderloin With Roasted Apples And Sweet Potatoes says:
    November 5, 2014 at 9:59 am

    […] this post is part of Fat Tuesday, Allergy Free Wednesdays, And Gluten Free Wednesdays […]

    Reply
  7. Pumpkin Biscuit Blossoms | Gluten-Free Palate says:
    November 5, 2014 at 10:44 am

    […] This post is part of Gluten-Free Wednesdays. […]

    Reply
  8. Gluten-Free, Dairy-Free Pumpkin Chocolate Chip Mini-Muffins says:
    November 5, 2014 at 7:05 pm

    […] post is linked to Gluten-Free Wednesdays, where you’ll find more ideas for eating […]

    Reply
  9. Thai-Inspired Red Lentil Soup says:
    November 5, 2014 at 7:50 pm

    […] This recipes is being shared in Gluten-Free Wednesday. […]

    Reply
  10. Gluten Free Pumpkin Pie Recipe says:
    November 6, 2014 at 12:56 am

    […] Hungry for more? Get more pumpkin recipes here or check out what’s cooking at Gluten Free Wednesdays. […]

    Reply
  11. Dill Pickle Soup, a Recipe Renovation Success! - In Johnna's Kitchen says:
    November 6, 2014 at 1:00 am

    […] linking this post up with Gluten-Free Wednesdays. Click over there for many more recipes from incredibly talented food […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Subscribe
  • Facebook
  • Pinterest
  • Twitter
  • Email Shirley

Trending

  • A Slice of My Flourless Chocolate Cake. (Photo courtesy of Brandae Filla.) [from GlutenFreeEasily.com] Flourless Chocolate Cake (Gluten Free)
  • Gluten-Free Cheddar Cheese Quick Bread Mini Loaves. Yes, you can double the recipe but I still recommend using mini loaf pans so your quick bread will be ready sooner. Plus, you can keep one and give on away if you'd like! [featured on GlutenFreeEasily.com] Gluten-Free Cheddar Cheese Bread
  • How To Make the Best Gluten-Free Angel Foo Cake. Gluten free or otherwise. Gluten-Free Angel Food Cake
  • Grain-Free Chocolate Banana Muffins+ 1 Resource Book, 1 Cookbook & 1 Ingredient Giveaway
  • 5-Minute Paleo Muffins with Bananas and Chocolate Chips. Mini muffins from Tessa, the Domestic Diva. 5-Minute Paleo Muffins + 2 Cookbooks, 1 Resource Book & 1 Ingredient Giveaway
  • Gluten-Free Angel Food Cupcakes
  • Guten-Free Flourless Pizza with Large Pepperoni Slices baked in 9 x 13 baking dish with pizza cutter, plate, and Salt Life glass beside it. Flourless Gluten-Free Pizza (Keto, Low-Carb)
Subscribe by Email
Copyright © 2008-2023 • All Rights Reserved · Gluten Free Easily • Privacy Policy • Disclaimers and Disclosures • Makeworthy Media