With this pie---especially if you love both Sweet Potato Pie and Pecan Pie—you get a two-for-one deal! No need to choose Sweet Potato Pie or Pecan Pie. Or both and then have to cry “enough” and stop eating pie. No need at all!
While I love making pies crustless, this recipe requires a crust. I like to use my Never Fail No-Roll Press-In Pie Crust.
If you would like to make this recipe refined sugar free, coconut sugar may be substituted for the granulated sugar.
Using chopped pecans (instead of pecan halves) in this pie makes cutting pie slices easier and cleaner and hence, the pie presentation prettier, in my opinion.
Recipe adapted from this gluten-free Pumpkin Pecan Pie recipe.
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/gluten-free-sweet-potato-pecan-pie/