Meat Lover's Continental Chicken Ready to Eat Gluten Free Easily

Slow Cooker Meat Lover's Chicken

A little prep time and a few simple ingredients creates a meal that you'll love coming home to or having ready after you busy yourself all day with other things besides cooking.



  1. Lightly grease bottom and sides (about two thirds of the way up) of slow cooker.
  2. Rinse dried beef with water to rehydrate it and remove a bit of the salt used in the processing. Place dried beef on the bottom of the slow cooker.
  3. Wrap each chicken breast with 1 ½ to 2 strips of bacon. Don’t fuss over it. It doesn’t have to look pretty. You just want the bacon to stay on the chicken breasts.
  4. Place bacon-wrapped chicken breasts on top of dried beef.
  5. Mix coconut cream and chicken broth, whisking until smooth. Slowly pour over other ingredients.
  6. Cover and cook on low 6 to 8 hours (depending on size of your chicken breasts). You can cook it on HIGH for 3 to 4 hours if you prefer, but I think it tastes much better if you truly slow cook it when using the crockpot.
  7. Serve over rice or gluten-free noodles, or by itself with a salad and/or vegetables.


I like a lot of sauce with this recipe, but you can reduce the amount of coconut cream and chicken broth to make less sauce if you like.

Courses Entree

Recipe by gfe--gluten free easily at