I’ve learned from my fellow bloggers and experimentation that adding alcohol to ice cream ensures creaminess and less crystallization. I usually used Nestle Toll House semi-sweet mini morsels, which contain dairy. However, Enjoy Life chocolate chips are dairy free; another option is using a dairy-free chocolate bar that you’ve crushed into small pieces. The beauty of making ice cream without eggs is you can keep tasting your mix until you get a taste you like. This recipe made a pale green mint chocolate chip ice cream. It was so pale that I had a hard time getting photos that showed the green properly. But, in reality, it was a lovely color and the ice cream had a light, minty flavor enhanced by the little bits of chocolate.
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/mint-chocolate-chip-ice-cream/