Okra Popcorn. This is the way you need to cook okra. Every. Single. Time. Trust me on this. Even the okra haters will gobble this okra popcorn up! Naturally gluten free, paleo, and vegan. [from]

Okra Popcorn



  1. Preheat oven to 450F.
  2. Wash okra pieces and dry.
  3. Cut ends off of pieces.
  4. Slice the rest of the pieces into thin slices, from 1/8 inch to ¼ inch per your personal preference.
  5. Line baking sheet with foil. Drizzle olive oil on baking sheet.
  6. Spread okra slices on baking sheet.
  7. Sprinkle seasonings over okra slices.
  8. Stir all with wooden spoon until fairly evenly coated with both the olive oil and seasonings.
  9. Roast for about 12 minutes, or until okra slices have reached desired crispness. (I often test a greener slice and return the baking sheet to the oven if needed until I get them "just right." The testing is tasty!)

Courses Side Dish, Snack

Recipe by gfe--gluten free easily at