Paleo Apple Crumb Muffins (Gluten Free)





Yield 12 muffins

Apple muffins are taken up a notch with a simple and delightful crumb topping! Gluten free, grain free, paleo, and delicious.


Dry Ingredients

Wet Ingredients

Crumb Topping Ingredients


  1. Preheat oven to 350° F.
  2. Add muffin/cupcake liners to muffin tin.
  3. Mix dry ingredients together in a large bowl. Use your whisk to break up any lumps.
  4. Add wet ingredients to mixture. Mix until just combined.
  5. In a small bowl, mix crumb topping ingredients.
  6. Pour muffin batter into the muffin liners.
  7. Spoon or crumble the crumb topping over batter in each muffin liner.
  8. Press crumb topping into muffin batter slightly using your fingers or the back of a spoon.
  9. Bake for about 25 minutes. Check with toothpick for doneness.
  10. Cool about 5 to 10 minutes.


I like to refrigerate these muffins after we enjoy some of them warm out of the oven. They will keep for several days.

Courses Breakfast

Recipe by gfe--gluten free easily at