Cassidy says: "These Paleo "Cornbread" Muffins have become a staple in my house because not only are they tasty and easy to make, but they can be served as a side with almost any meal AND be served as dessert with dairy-free butter or coconut oil and maple syrup drizzled on the top---it's a “win win"!"
Bob's Red Mill almond meal will not work in this recipe. Finely ground almond flour, like Honeyville Blanched Almond Flour, must be used.
All types of dairy-free milk are acceptable in this grain-free, paleo recipe except for rice milk because it's grain based.
From Shirley: My favorite brand of coconut flour is this brand.
Courses Bread, Breakfast, Dessert
Recipe by gfe--gluten free easily at https://glutenfreeeasily.com/paleo-sweet-cornbread-muffins-cassidys-craveable-creations/